Bev's Recipe Collection

• 3 lbs. ground beef
• onion, chopped
• 3 cloves garlic, minced
• 1 1/4 C ketchup
• 1 C water
• 1 C chopped red bell pepper
• 2 T sucanat (or brown sugar)
• 1/3 C soy sauce
• 3 T vinegar
• 3 T mustard
• 2 t chili powder

Brown ground beef, onion and garlic in large skillet. Drain and rinse.  Place meat mixture and other ingredients in slow cooker on low for the afternoon.

(from Favorite All Time Recipes)

• 1/2 C soy sauce
• 1/4 C red wine vinegar
• 1/4 C olive oil
• 1 t oregano leaves
• 1/2 t basil leaves
• 1/2 t garlic salt
• 1/4 t pepper

Mix well and marinate 6 pounds of chicken for 2-3 days. Grill.

• 8 C wheat flour
• 4 t salt
• 1 C olive oil
• cold water

Mix first three ingredients, then add water till desired consistency (no loose flour). Form balls. Flatten with a rolling pin (use olive oil to keep from sticking). Fry on griddle/skillet till starting to brown.

My family loves these.  (Hadara, thanks for teaching me how to make them!)

Place the following ingredients inside blender:

• 1/3 C mixture of avocado oil and safflower oil
• 1 T lemon juice
• 1/2 t dry mustard
• 1/2 t salt
• 1 egg

Blend a few seconds at the lowest setting, then gradually pour this mixture in a smooth, steady stream through opening in blender while running:

• 2/3 C mixture of avocado oil and safflower oil

Continue blending until thick and smooth.

• 3 pizza crusts, baked
• Nanny’s Veggie Dip
• 8 oz your favorite cheese, shredded
• various vegetable toppings, sliced thin (carrots, celery, peppers, cucumber, tomatoes)

Spread dip on baked crusts.  Top with cheese and vegetables.  (My little ones prefer creamy peanut butter on the crust, topped with carrots.)

• 1/2 C dry buttermilk powder
• 1 T dried parsley, crushed
• 1 t dried dill weed
• 1 t onion powder
• 1 t dried minced onion
• 1 t salt
• 1/2 t garlic powder
• 1/4 t paprika

Combine all ingredients in food processor or blender and process on high speed until well blended and powdery smooth.