Bev's Recipe Collection

• 3 pizza crusts, baked
• Nanny’s Veggie Dip
• 8 oz your favorite cheese, shredded
• various vegetable toppings, sliced thin (carrots, celery, peppers, cucumber, tomatoes)

Spread dip on baked crusts.  Top with cheese and vegetables.  (My little ones prefer creamy peanut butter on the crust, topped with carrots.)

• 1/2 C dry buttermilk powder
• 1 T dried parsley, crushed
• 1 t dried dill weed
• 1 t onion powder
• 1 t dried minced onion
• 1 t salt
• 1/2 t garlic powder
• 1/4 t paprika

Combine all ingredients in food processor or blender and process on high speed until well blended and powdery smooth.