June 28, 2008 at 7:20 pm
· Filed under Salad
- 1 pan of cornbread, crumbled (8″x8″)
- 1/2 onion, chopped
- 1 green pepper, chopped
- 1 large tomato, chopped
- 1/2 C mayonnaise
- 1/3 C pickle relish
In a large bowl, mix everything but the cornbread. Stir in crumbled cornbread. Refrigerate and serve cold.
A fun salad for Sabbath, Julie. Thanks!
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June 28, 2008 at 6:41 pm
· Filed under Dressings
- 2/3 C mayonnaise
- 6 T honey
- 3 T rice vinegar (may substitute apple cider vinegar)
- 2 t Dijon mustard
- 1/4 t sesame oil
Mix in blender.
This is great with Oriental Chicken Salad, but we use it for nearly every salad in the house. Enjoy!
Thanks again, Julie!
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June 28, 2008 at 6:30 pm
· Filed under Main Dish
- 2 bags romaine salad
- 2 C shredded cabbage
- 1 C shredded carrots
- 5 green onions, chopped
- 1/4 C slivered or sliced almonds
- cooked chicken, diced
Toss all and serve with Oriental Dressing (also on this site).
Thanks for sharing this one, Julie. It’s a Sabbath favorite!
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April 14, 2008 at 8:48 am
· Filed under Main Dish
- 3 lbs. ground beef
- onion, chopped
- 3 cloves garlic, minced
- 1 1/4 C ketchup
- 1 C water
- 1 C chopped red bell pepper
- 2 T sucanat (or brown sugar)
- 1/3 C soy sauce
- 3 T vinegar
- 3 T mustard
- 2 t chili powder
Brown ground beef, onion and garlic in large skillet. Drain and rinse. Place meat mixture and other ingredients in slow cooker on low for the afternoon.
(from Favorite All Time Recipes)
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April 14, 2008 at 8:33 am
· Filed under Main Dish
- 1/2 C soy sauce
- 1/4 C red wine vinegar
- 1/4 C olive oil
- 1 t oregano leaves
- 1/2 t basil leaves
- 1/2 t garlic salt
- 1/4 t pepper
Mix well and marinate 6 pounds of chicken for 2-3 days. Grill.
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April 14, 2008 at 8:25 am
· Filed under Bread
- 8 C wheat flour
- 4 t salt
- 1 C olive oil
- cold water
Mix first three ingredients, then add water till desired consistency (no loose flour). Form balls. Flatten with a rolling pin (use olive oil to keep from sticking). Fry on griddle/skillet till starting to brown.
My family loves these. (Hadara, thanks for teaching me how to make them!)
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March 10, 2008 at 7:02 pm
· Filed under Dressings
Place the following ingredients inside blender:
- 2/3 C safflower oil
- 2 Tbs lemon juice
- 1 t dry mustard
- 1 t salt
- 2 eggs
Blend a few seconds, then gradually pour in
- 1 1/3 C safflower oil, through opening in blender lid (smooth, steady stream) and continue mixing until thick and smooth.
I doubled this recipe already. (It was slightly adapted from the Bosch Universal Mixer Instruction Booklet)
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March 10, 2008 at 6:42 pm
· Filed under Main Dish
- 3 pizza crusts, baked
- Nanny’s Veggie Dip
- 8 oz your favorite cheese, shredded
- various vegetable toppings, sliced thin (carrots, celery, peppers, cucumber, tomatoes)
Spread dip on baked crusts. Top with cheese and vegetables. (My little ones prefer creamy peanut butter on the crust, topped with carrots.)
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March 5, 2008 at 8:40 pm
· Filed under Dressings
- 1/2 C dry buttermilk powder
- 1 T dried parsley, crushed
- 1 t dried dill weed
- 1 t onion powder
- 1 t dried minced onion
- 1 t salt
- 1/2 t garlic powder
- 1/4 t paprika
Combine all ingredients in food processor or blender and process on high speed until well blended and powdery smooth.
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