Oriental Chicken Salad
- 2 bags romaine salad
- 2 C shredded cabbage
- 1 C shredded carrots
- 5 green onions, chopped
- 1/4 C slivered or sliced almonds
- cooked chicken, diced
Toss all and serve with Oriental Dressing (also on this site).
Thanks for sharing this one, Julie. It’s a Sabbath favorite!