Unleavened Tortillas

  • 8 C wheat flour
  • 4 t salt
  • 1 C olive oil
  • cold water

Mix first three ingredients, then add water till desired consistency (no loose flour). Form balls. Flatten with a rolling pin (use olive oil to keep from sticking). Fry on griddle/skillet till starting to brown.

My family loves these.  (Hadara, thanks for teaching me how to make them!)

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