Unleavened Tortillas
- 8 C wheat flour
- 4 t salt
- 1 C olive oil
- cold water
Mix first three ingredients, then add water till desired consistency (no loose flour). Form balls. Flatten with a rolling pin (use olive oil to keep from sticking). Fry on griddle/skillet till starting to brown.
My family loves these. (Hadara, thanks for teaching me how to make them!)