Mom’s Coleslaw
- 1 head cabbage, grated
- 1 pint sour cream
- 3/4 C sugar (I use sucanat with honey)
- 3 T vinegar
- 1 1/2 t salt
Combine, chill, serve.
(My mom gave me this family recipe years ago.)
Combine, chill, serve.
(My mom gave me this family recipe years ago.)
Mix dry ingredients, then add wet, folding in raisins last. Bake at 350 degrees for 13 minutes.
Brown ground beef, adding garlic halfway through. Drain and rinse. Place in a slow cooker with the spaghetti sauce, chicken broth, and frozen vegetables. Cook all day on low or all afternoon on high. Cook pasta. Serve beef mix over the pasta and sprinkle with shredded cheese.
Mix dry ingredients in bowl. Add eggs, milk and butter. Beat until smooth, about 1 minute. Do not overbeat. Bake in a greased 9″ x 13″ pan for 20 minutes at 425 degrees.
(I found this recipe on the back of Bob’s Red Mill 100% Stone Ground Cornmeal, and doubled it.)
Mix all ingredients, except apples. Chop apples and quickly dip in lemon juice, before combining with other ingredients. Chill and serve.
(adapted from www.torahbytes.org)
Mix yogurt and honey together. Stir into dry ingredients. Chill. Serves 9
In a large skillet, brown beef with onion and garlic. Drain and rinse. Meanwhile, prepare Golden Cornbread recipe, placing the mix into two 13 x 9″ pans rather than one. Bake cornbread at 375 degrees for 7 minutes. While that is baking, add black beans, corn, tomato sauce, chili powder, salt, and cayenne pepper to the meat. Spread this filling on top of crusts that have been removed from oven. Top with shredded cheese and bake for 20 more minutes. Serve with diced tomatoes, sour cream, and salsa. (Sides of salad and refried beans)
(adapted from a homeschool magazine)
Brown the ground beef with the onion in a pot. Drain and rinse. Place back in pot and add remaining ingredients. Bring to a simmer for awhile and serve.
My family likes this on top of rice or corn bread, with shredded cheese on top.
Note: This is one of my rare “original” recipes.
Combine all ingredients. Chill and serve.
This recipe was shared by the Nemeth family. Good memories…
Brown ground beef, adding onion and garlic half way through. Drain and rinse. Add remaining ingredients and simmer at least 1 hour. (Or cook ground beef and onion, drain, and add all ingredients in two slow cookers; place on low for the afternoon). Serve with shredded cheese, tortilla chips, sour cream and salsa.
(Thanks for this recipe too, Julie!)