Veggie Pizzas

  • 3 pizza crusts, baked
  • Nanny’s Veggie Dip
  • 8 oz your favorite cheese, shredded
  • various vegetable toppings, sliced thin (carrots, celery, peppers, cucumber, tomatoes)

Spread dip on baked crusts.  Top with cheese and vegetables.  (My little ones prefer creamy peanut butter on the crust, topped with carrots.)

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