Bev's Recipe Collection

• 2 pounds ground beef, browned and drained
• 1 T minced garlic
• 50 oz. spaghetti sauce
• 24 oz. beef or veggie broth
• 32 oz. (or more) frozen mixed vegetables
• 6 C dry noodles
• shredded cheese

Combine all, except pasta and cheese, in slow cooker.  Cook on low for 6-7 hours. Cook pasta. Serve beef mix over the pasta and sprinkle with shredded cheese.