Mom’s Meatloaf
- 3 lbs. ground beef
- 15 oz. can Hunt’s tomato sauce, divided
- 2 eggs
- 3/4 C bread crumbs or oats
- 1/2 sweet onion, chopped
- 1 t salt
- 1/4 t pepper
- 8 oz. water
- 2 T vinegar
- 2 T molasses
- 2 t soy sauce
- 4 t mustard
Mix the first set of ingredients in a large bowl, reserving half of the tomato sauce. Line a 13×9″ baking dish with parchment paper. Mold the meat mix into two loaves in the pan. Mix the rest of the tomato sauce with the last set of ingredients and pour over loaves. Bake at 350 degrees for 1 hour and 45 minutes, basting every 20 minutes.
Tags: Ground Beef