Tuscan-Style Chicken
- 2 lbs. boneless chicken breasts
- salt
- pepper
- 2 T olive oil
- 1/4 C white wine
- 9 oz. bag fresh spinach
- 15 oz. can diced tomatoes
- Italian seasoning
Heavily salt and lightly pepper both sides of chicken. Preheat large saute pan on medium 2-3 minutes. Place oil in pan; swirl to coat. Arrange chicken in pan; cook on one side until lightly browned. Turn chicken and add wine, spinach and tomatoes to pan; sprinkle with Italian seasoning. Cover and cook several minutes, till done. Serve alongside Italian Sauteed Beans and brown rice.
(slightly adapted from Publix Super Markets, Inc.)
Tags: chicken