Cornbread Salad
- 1 pan of cornbread, crumbled (8″x8″)
- 1/2 onion, chopped
- 1 green pepper, chopped
- 1 large tomato, chopped
- 1/2 C mayonnaise
- 1/3 C pickle relish
Mix all. Refrigerate and serve cold.
A fun salad for Sabbath, Julie. Thanks!
Tags: Sabbath
Debbie said,
June 15, 2011 @ 6:26 am
Love this Salad! So glad that you shared it with us while we were in Alabama! I am making it this weekend for Father’s Day! Can’t wait to share it with the rest of the family! Thanks Bev!!!!