Combine all ingredients (except cheese) in a mixing bowl. Stir to blend all ingredients. Sprinkle with cheese and serve.
from Sensational Summer Salads (www.urbanhomemaker.com)
Place almonds, flour, and spices in a food processor; process until the almonds are finely chopped. Transfer the mixture to a bowl. Apply olive oil to wire racks and place inside a jelly roll pan. Melt butter. Dip chicken in butter and then into almond mixture; place chicken on rack. Bake at 350 degrees for 1 hour (until golden brown and crispy).
from www.eatingwell.com
Excellent served with Roasted Vegetables.
¾ cup mayonnaise
¾ cup sour cream
¼ – 1 cup buttermilk (I use ¼ cup)
1 tbsp olive oil
1 tbsp dried parsley
1 tsp dried chopped onion
1 tsp oregano
1/2 tsp mustard powder
1/2 tsp pepper
1/4 tsp garlic powder
Combine all of the ingredients in a blender or food processor until combined. Store in an airtight container in the refrigerator.
4 cups freshly milled flour
8 tsp baking powder
1 t baking soda
4 tsp sugar (or honey granules)
1 tsp salt
1 tsp cream of tartar
2 sticks butter
1 1/3 cup buttermilk
Mix flour, baking powder, sugar, salt, and cream of tartar. Cut in the butter. Make a well in the center, and pour in the buttermilk. Stir until combined, adding additional flour if the dough still sticks to the bowl. Roll out the dough to about 1/2″ on a lightly floured surface. Cut with cookie cutters and place on baking stones or trays. Bake at 450 for 10-12 minutes.
makes about 32 biscuits
Better Homes and Garden’s New Cook Book (1980)
Pour 6 cups of broth in a large stock pot. Add onions and vegetables. Bring to a boil and simmer for 10 minutes. Add chicken, seasonings, and 6 more cups of broth. Bring to a boil and simmer for 10 more minutes. In a bowl, whisk together the flour and milk, removing lumps. Slowly pour into simmering mixture while bringing to a boil again, stirring constantly. Boil for several minutes, until thickened into a gravy. Serve over hot biscuits. Serves 12
adapted from tammysrecipes.com
1. Combine first seven ingredients and about 8 cups of flour in a large mixing bowl; stir until combined. ( I use a Bosch mixer.)
2. Add about 5 cups more flour and yeast. Knead until dough is smooth and elastic, adding additional flour as needed until dough stops sticking to the bowl (5-10 minutes). Cover and let rise until double in size (about 40 minutes).
3. Punch dough down; separate into four even amounts of dough. Knead each piece of dough by hand a few times and form into loaves. Place in loaf pans lined with parchment paper. Let rise in a warm place until nearly doubled in size (about 40 minutes).
4. Bake at 350 for 40 minutes. Let bread cool for a few minutes before removing the loaves from the pans.
Makes 4 loaves of bread
from tammysrecipes.com
Melt butter, peanut butter, and sucanat in a saucepan over medium heat. Pour over oats and mix. Dehydrate at 155 degrees for 2 hours.
Oven baked alteration:
Spread onto a large lightly greased cookie sheet and bake at 350 degrees for 18-20 minutes, stirring once or twice during heating if desired. Cook until granola is lightly toasted and golden (but not burnt). When cool, store in canisters.
from tammysrecipes.com
In a very large bowl, mix the dry ingredients. In a saucepan, mix the wet ingredients and heat on medium for one or two minutes (until sugar is dissolved). Add to the dry ingredients and mix thoroughly. Dehydrate for 2 hours at 155 degrees.
Combine oats and buttermilk in a small bowl. Allow to stand for a few minutes while you mix the rest of your muffins. In a medium-sized bowl, combine flour, baking powder, baking soda, and salt; stir to mix. In a large bowl, cream butter and sucanat. Add eggs; mix well. Add milk and oats mixture and mix well. Add the dry ingredients, stirring just until moistened. Fold in raisins. Fill greased or paper-lined muffin cups and bake at 400 degrees for 20-25 minutes or until muffins test done.
The original recipe was raisin muffins: Substitute 1 C raisins for frozen blueberries
Other alterations:
Banana Muffins: Substitute 1 1/2 bananas for blueberries.
Apple Muffins: Substitute chopped apples for blueberries and substitute applesauce for coconut oil.
adapted from tammysrecipes.com
Heat the oil in large skillet on medium; add the onion; cook 3 minutes. Add rice and seasonings; cook and stir 2 minutes. Stir in chicken broth and bring to a boil. Simmer 15 minutes, covered. Stir in frozen peas. Cook 20 minutes or until broth is absorbed.