Bev's Recipe Collection

• 2 T olive oil
• 1 small onion, chopped
• 2 1/2 C long-grain rice
• 5 t Italian seasoning
• 1 t ground turmeric
• 4 C chicken broth
• 3 C frozen peas

Heat the oil in large skillet on medium; add the onion; cook 3 minutes.  Add rice and seasonings; cook and stir 2 minutes.  Stir in chicken broth and bring to a boil.  Simmer 15 minutes, covered.  Stir in frozen peas.  Cook 20 minutes or until broth is absorbed.