Yellow Rice with Peas

  • 2 T olive oil
  • 1 small onion, chopped
  • 2 1/2 C long-grain rice
  • 5 t Italian seasoning
  • 1 t ground turmeric
  • 4 C chicken broth
  • 3 C frozen peas

Heat the oil in large skillet on medium; add the onion; cook 3 minutes.  Add rice and seasonings; cook and stir 2 minutes.  Stir in chicken broth and bring to a boil.  Simmer 15 minutes, covered.  Stir in frozen peas.  Cook 20 minutes or until broth is absorbed.

Print this Recipe

Leave a Comment