Dad’s Granola

  • 14 C Rolled Oats
  • 2 C wheat germ
  • 1 1/3 C chopped walnuts
  • 3/4 C flaked coconut
  • 1 C maple syrup
  • 1 1/3 C brown sugar (or sucanat)
  • 3/4 C coconut oil

In a very large bowl, mix the dry ingredients.  In a saucepan, mix the wet ingredients and heat on medium for one or two minutes (until sugar is dissolved).  Add to the dry ingredients and mix thoroughly.  Dehydrate for 2 hours at 155 degrees.

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