Bev's Recipe Collection

• 9 oz. tortellini pasta, filled with cheese
• 2 (5 oz.) cans tuna, drained
• 4 boiled eggs, chopped
• small onion, chopped
• 1/2 C relish
• 1/2 C celery, chopped
• 1/2 C mayonnaise

Cook pasta according to package directions.  Drain and cool.  Add all other ingredients to pasta.  Chill and serve.  (May substitute chicken for tuna.)

(from cooks.com)

• 1 head cabbage, grated
• 1 pint sour cream
• 3/4 C sugar (I use sucanat with honey)
• 3 T vinegar
• 1 1/2 t salt

Combine, chill, serve.

(My mom gave me this family recipe years ago.)