Tuna Pasta Salad
- 9 oz. tortellini pasta, filled with cheese
- 2 (5 oz.) cans tuna, drained
- 4 boiled eggs, chopped
- small onion, chopped
- 1/2 C relish
- 1/2 C celery, chopped
- 1/2 C mayonnaise
Cook pasta according to package directions. Drain and cool. Add all other ingredients to pasta. Chill and serve. (May substitute chicken for tuna.)
(from cooks.com)