Heart Healthy PurpleHull Peas

  • 1 quart peas, shelled and rinsed
  • 1/4 C olive oil
  • 1/4 C sucanat(sugar)
  • 1 T salt

Fill a 2 quart sauce pan half full of water and place over high heat.  Add oil, sucanat, and salt.  Bring to a rolling boil.  Add peas and bring to a rolling boil again.  Turn heat down to a simmer.  Cover and cook 90 minutes.

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