Corn Pudding

January 1, 2014 at 8:33 pm · Filed under Side Dish

  • 4 cans organic corn, drained
  • 1 C flour
  • 2/3 C corn meal
  • 1/4 C sugar
  • 1 T baking powder
  • 1/2 t salt
  • 4 eggs
  • 1 1/3 C sour cream
  • 3/4 C butter

Mix batter by hand in a bowl. Place in a parchment lined 13×9″ pan and bake at 350 degrees for 40 minutes.

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