Cinnamon Parsnip Crisps

  • 2 pounds parsnips, sliced into thin rounds
  • 1/4 C fresh parsley, chopped
  • 2 t cinnamon
  • olive oil
  • salt

In a large bowl, mix together the parsnips, parsley, and cinnamon. Drizzle olive oil over the top. Stir. Add more oil and stir until each parsnip round is well coated. Spread out rounds evenly on baking sheets. Sprinkle with salt. Bake at 375 degrees for 25 minutes or until crispy.

Print this Recipe

Leave a Comment