Baked Fries

  • 8 medium baking potatoes
  • 1/2 C Parmesan cheese
  • 1/4 t salt
  • 1/8 t. red pepper
  • olive oil

Mix Parmesan cheese, salt, and red pepper in a small bowl.  Cut potatoes legthwise into thin wedges.  Lightly coat a zip-lock bag with olive oil.  Place wedges inside bag; shuffle potatoes to lightly coat with oil.  Add cheese mix to bag; close and shake.  When potatoes are evenly coated, place in a single layer on a large baking sheet covered with parchment paper.  Bake at 425 degrees for 25 minutes or till crisp and fork-tender, turning once.

(slightly adapted from Better Homes and Gardens, March 1997)

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