Baked Fries
- 8 medium baking potatoes
- 1/2 C Parmesan cheese
- 1/4 t salt
- 1/8 t. red pepper
- olive oil
Mix Parmesan cheese, salt, and red pepper in a small bowl. Cut potatoes legthwise into thin wedges. Lightly coat a zip-lock bag with olive oil. Place wedges inside bag; shuffle potatoes to lightly coat with oil. Add cheese mix to bag; close and shake. When potatoes are evenly coated, place in a single layer on a large baking sheet covered with parchment paper. Bake at 425 degrees for 25 minutes or till crisp and fork-tender, turning once.
(slightly adapted from Better Homes and Gardens, March 1997)