Bev's Recipe Collection

• 3 C dry pasta (8 oz.), your choice
• 1 medium zucchini, diced
• 1 C frozen peas
• 1/2 C red sweet pepper, diced
• 8 oz. cheddar cheese, cubed
• 1 C cherry tomatoes, halved
• 2 T fresh basil, chopped (or 2 t dry) (may substitute oregano)
• 1/2 C vinaigrette (also on this site)

Cook pasta and rinse with cold water; drain.  Combine pasta with other ingredients and chill.

(Auntie Karen served this to us in Ohio.  It’s a big hit!)