Mediterranean Salad

  • 5 Roma tomatoes, diced (about 3 C)
  • 1 large English cucumber, diced
  • 1/2 to 3/4 C chopped fresh parsley leaves
  • 1/8 t salt
  • 2 t freshly squeezed lemon juice
  • 2 T olive oil
  • 1 t ground sumac
  • 1/8 t pepper

In a large mixing bow, place the diced tomatoes, cucumbers, and parsley. Season with salt and toss. Set aside for 5 minutes or so.

Add the lemon juice, olive oil, sumac, and pepper. Give the salad a gentle toss. Enjoy!

based on recipe by Suzy Karadsheh (She added 1/2 t pepper.)

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