Bev’s Potato Salad

  • 7 potatoes, diced and boiled for 15 minutes, or until tender
  • 1/2 C mayo
  • 1/4 C onion, chopped OR 3 green onions
  • 1/4 C relish
  • 1 T dried parsley
  • 2 T sucanat with honey
  • 2 T vinegar
  • 3 T mustard (not Dijon)
  • 1/2 t salt
  • 1/4 t celery seed
  • 1/8 t pepper

Mix other ingredients; add potatoes and mix.  Chill.

(I don’t bother to peel the potatoes!)

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