Bev’s Potato Salad
- 7 potatoes, diced and boiled for 15 minutes, or until tender
- 1/2 C mayo
- 1/4 C onion, chopped OR 3 green onions
- 1/4 C relish
- 1 T dried parsley
- 2 T sucanat with honey
- 2 T vinegar
- 3 T mustard (not Dijon)
- 1/2 t salt
- 1/4 t celery seed
- 1/8 t pepper
Mix other ingredients; add potatoes and mix. Chill.
(I don’t bother to peel the potatoes!)
Tags: Sabbath