Lasagna Soup
- 2 pounds ground beef
- small sweet onion, chopped
- 2 large cloves garlic, crushed
- 2 (15 oz) cans diced tomatoes
- 2 (15 oz) cans tomato sauce
- 2 t Italian seasoning
- 1/2 t oregano leaves
- 1/2 t basil leaves
- 4 C water
- 2 C pasta
- 2 C ricotta cheese
Brown ground beef with onion and garlic. Drain and rinse. Place in slow cooker; add tomatoes, sauce, seasonings and water. Cook on low 1 1/4 hours. Add pasta and ricotta cheese and turn to high for 1 hour. Serve with shredded cheese and Parmesan cheese.
(Thanks for finding this one too, Julie!)
Tags: Ground Beef, slow cooker, soup