Korean Beef
- 1/4 C sesame oil
- sweet onion, chopped
- 1 T minced garlic
- 2 pounds ground beef
- 1/2 C brown sugar
- 3/4 C soy sauce
- 1 t ground ginger
- 1/2 t cayenne (or 1 t crushed red pepper)
- salt & pepper
Heat oil in a large skillet over medium heat. Saute onion for 5 minutes; add garlic and saute for 2 more minutes. Add ground beef, stirring and cooking until no longer pink. Drain the fat. Add the brown sugar, soy sauce, ginger, and cayenne. Sprinkle with salt and pepper; stir. Simmer for a few minutes to blend the flavors.
Serve with white rice and broccoli or zucchini.
Tags: Ground Beef