Korean Beef

  • 1/4 C sesame oil
  • sweet onion, chopped
  • 2 pounds ground beef
  • 1/2 C brown sugar
  • 3/4 C soy sauce
  • 1 t ground ginger
  • 1/2 t cayenne (or 1 t crushed red pepper)
  • salt & pepper

Heat oil in a large skillet over medium heat. Saute onion for 5 minutes; add garlic and saute for 2 more minutes. Add ground beef, stirring and cooking until no longer pink. Drain the fat. Add the brown sugar, soy sauce, ginger, and cayenne. Sprinkle with salt and pepper; stir. Simmer for a few minutes to blend the flavors.

Serve with rice and broccoli.

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