Italian Meatloaf
- 3 pounds ground beef
- 1 1/2 C bread crumbs
- 1 sweet onion, chopped
- 3 eggs
- 6 T Parmesan cheese
- 1 1/2 t dried oregano
- 1/2 t pepper
- 15 oz. can tomato sauce, divided
- 4 oz. shredded cheese
Combine ground beef, bread crumbs, onion, eggs, Parmesan cheese, oregano, pepper, and half of the tomato sauce. Make a loaf in the center of a 9 x 13″ glass baking pan and bake for 1 1/4 hours at 350 degrees. Pour the remaining sauce over meat. Sprinkle cheese on top. Bake 30 more minutes.
Tags: Ground Beef