Italian Meatloaf

  • 3 pounds ground beef
  • 1 1/2 C bread crumbs
  • 1 sweet onion, chopped
  • 3 eggs
  • 6 T Parmesan cheese
  • 1 1/2 t dried oregano
  • 1/2 t pepper
  • 15 oz. can tomato sauce, divided
  • 4 oz. shredded cheese

Combine ground beef, bread crumbs, onion, eggs, Parmesan cheese, oregano, pepper, and half of the tomato sauce.  Make a loaf in the center of a 9 x 13″ glass baking pan and bake for 1 1/4 hours at 350 degrees.  Pour the remaining sauce over meat.  Sprinkle cheese on top.  Bake 30 more minutes.

Print this Recipe

Tags:

Leave a Comment