Fifteen-minute Marinated Chicken
- 1/4 C Dijon mustard
- 2 T lemon juice
- 1 1/2 t soy sauce
- 1/2 t dried tarragon
- 1/4 t pepper
- 2 pounds boneless, skinless chicken tenders
Combine the first five ingredients in a bowl. Add the chicken and stir until all of the tenders are coated. Marinate at room temperature for 10-15 minutes or for hours in the refrigerator.
Grill until juices run clear, turning once.
Tags: chicken