Cilantro Chicken

  • 3.75 pounds boneless chicken breasts
  • 4 T butter
  • 1 C sliced sweet onion
  • 4 cloves fresh garlic, crushed
  • 1 C chopped fresh cilantro
  • 1 1/2 C salsa

Heat butter in a saucepan over medium heat.  Add onion and garlic and saute until soft.  Add chicken breasts and saute until golden brown.  Add salsa and cilantro.  Reduce to low and simmer for 3-5 minutes.  Serve over brown rice.

Adapted from #26727

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