Chicken ‘n Noodles

  • 1 1/2 pounds boneless and skinless chicken breast halves
  • 6 large carrots, thickly sliced
  • 4 celery stalks with leaves, cut in 1″ pieces
  • 1 sweet onion, chopped
  • 2 1/2 t salt
  • 1 t pepper
  • 5 C water
  • 2 t dried basil leaves
  • 3 1/2 C dry noodles

Put carrots, celery, and onion in bottom of 6 quart slow cooker.  Add the chicken.  Top with salt, pepper, and water.  Sprinkle basil over top.  Cover and cook on low  until done (6-8 hours).  Turn slow cooker to high and add noodles.  Stir well and cover.  Cook for 1 hour.

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