Chicken ‘n Noodles

  • 2 1/4 pounds boneless and skinless chicken breast halves
  • 9 large carrots, thickly sliced
  • 6 celery stalks with leaves, cut in 1″ pieces
  • 1 large sweet onion, chopped
  • scant 4 t salt
  • 1 1/2 t pepper
  • 6 C water
  • 1 T dried basil leaves
  • 6 C dry noodles of your choice

Put carrots, celery, and onion in bottom of 6 quart slow cooker.  Add the chicken.  Top with salt, pepper, and water.  Sprinkle basil over top.  Cover and cook on low  until done (8-10 hours). Serve over cooked noodles.

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