Chicken ‘n Noodles
- 2 1/4 pounds boneless and skinless chicken breast halves
- 9 large carrots, thickly sliced
- 6 celery stalks with leaves, cut in 1″ pieces
- 1 large sweet onion, chopped
- scant 4 t salt
- 1 1/2 t pepper
- 6 C water
- 1 T dried basil leaves
- 6 C dry noodles of your choice
Put carrots, celery, and onion in bottom of 6 quart slow cooker. Add the chicken. Top with salt, pepper, and water. Sprinkle basil over top. Cover and cook on low until done (8-10 hours). Serve over cooked noodles.
Tags: chicken, slow cooker, tomato-free