Bev's Recipe Collection

• 8 boneless chicken thighs, skins removed
• 1 lb. boneless skinless chicken tenders
• 4 t Cajun seasoning
• 1 1/2 t salt
• olive oil
• 32 oz. chicken broth
• 3 C uncooked brown rice
• 2 green peppers, coarsely chopped
• 2 red bell peppers, coarsely chopped
• 1 C finely chopped green onions
• 4 cloves garlic, minced
• 1 t dried thyme
• 1/2 t ground turmeric

Pat chicken dry. Sprinkle both sides with Cajun seasoning and salt. Heat oil in a large skillet over medium-high heat. Add chicken; cook until browned on both sides. Transfer to a plate.

Add chicken broth to skillet. Bring to a boil, scraping brown bits from the bottom of skillet. Pour into a greased roasting pan. Add broth, rice, peppers, onion, and spices. Stir well. Place browned chicken on top. Cover. Bake at 350 degrees for 80 minutes.

adapted from Incredibly Easy Gluten-Free Recipes