Bev's Recipe Collection

• 3 pounds ground beef
• sweet onion, chopped
• 3 (15 oz.) cans chili beans
• 3 (15 oz.) cans Hunt’s Tomato Sauce
• 1 T chili powder
• 1 1/2 t salt

Brown the ground beef with the onion in a pot.  Drain and rinse.  Place back in pot and add remaining ingredients.  Bring to a simmer for awhile and serve.

My family likes this on top of rice or corn bread, with shredded cheese on top.

Note:  This is one of my rare “original” recipes.