Bev’s Chili
- 3 pounds ground beef
- sweet onion, chopped
- 3 (15 oz.) cans chili beans
- 3 (15 oz.) cans Hunt’s Tomato Sauce
- 1 T chili powder
- 1 1/2 t salt
Brown the ground beef with the onion in a pot. Drain and rinse. Place back in pot and add remaining ingredients. Bring to a simmer for awhile and serve.
My family likes this on top of rice or corn bread, with shredded cheese on top.
Note: This is one of my rare “original” recipes.
Tags: Ground Beef