Amy’s Spaghetti Sauce
- 2 (15 oz.) cans diced tomatoes
- 1 t each of basil, parsley, and garlic powder
- 1/2 t each of salt, thyme, and onion powder
- 4 (15 oz.) cans tomato sauce
In a stockpot, simmer diced tomatoes and spices until fragrant. Add tomato sauce, turn heat to low, and let it simmer until your patience runs out.
Makes 10+ cups
Tags: Meatless