Three-Bean Sloppy Joes
- 1 onion, chopped
- 2 stalks celery, finely chopped
- 2 Tbs olive oil
- 2 (15 oz) cans kidney beans, drained
- 2 (15 oz) cans pinto beans, drained
- 1 (15 oz) can black beans, drained
- 1 (15 oz) tomato sauce
- 1/4 cup soy sauce
- 2 Tbs apple cider vinegar
- 1 T chili powder
- 2 tsp garlic powder
- 2 tsp oregano
- 1 tsp salt
- 1/2 tsp pepper
Saute the chopped onion and celery in a skillet with oil until tender. Add remaining ingredients and cook over medium heat until warmed to serve. Serve over bread.
adapted from A Couple Cooks