Feta Dressing

This recipe is for those of you who want to know exactly how much of everything I happen to dump into the jar. 🙂

  • 2 oz. feta cheese, chunked (2/3 cup)
  • 3/16 t. garlic powder
  • 3/16 t. parsley
  • 1/8 t. basil
  • a dash of salt, cumin, and ground mustard
  • 1 cup olive oil

Combine in a jar.

It’s best chilled, but let it sit at room temperature for a little while before serving.

–Amy

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