Feta Dressing
This recipe is for those of you who want to know exactly how much of everything I happen to dump into the jar. 🙂
- 2 oz. feta cheese, chunked (2/3 cup)
- 3/16 t. garlic powder
- 3/16 t. parsley
- 1/8 t. basil
- a dash of salt, cumin, and ground mustard
- 1 cup olive oil
Combine in a jar.
It’s best chilled, but let it sit at room temperature for a little while before serving.
–Amy