Bev's Recipe Collection

3 matzo square (I use lightly salted matzo)
1/2 cup (1 stick) butter
1/2 cup honey granules (or sugar)
1/2 cup semi-sweet chocolate chips
peanuts (optional)

1. Line a jelly roll pan with parchment paper. Place the matzo squares on the tray in a single layer.
2. In saucepan, melt the butter and sugar over medium heat. Cook and stir constantly until mixture boils. Boil and stir for 3 minutes. Remove from heat and pour over matzos, covering completely.
3. Bake at 325 degrees for 15 minutes. Keep an eye on the candy as it bakes to ensure that it doesn’t burn.
4. Remove the pan from oven to cooling racks. Sprinkle chocolate chips on top. Smear the chocolate chips over the matzos. Sprinkle with peanuts if desired.
5. Cool; then refrigerate (on the sheets if possible). Break into pieces and store in the refrigerator.

Adapted from Tammy’s Recipes