Healthy Hot Chocolate

March 5, 2015 at 4:54 pm · Filed under Dessert, Gluten-Free

Ingredients:

  • 2 cup unsweetened almond milk  (I use vanilla almond milk)
  • 2 Tbsp carob powder (or cocoa powder)
  • 1 Tbsp maple syrup (or to taste)
  • Splash of vanilla extract
  • Pinch of Sea Salt (optional)

Directions:

Whisk all ingredients together in a saucepan. Warm over medium-low heat until desired temperature. Be careful not to let it boil, or you will destroy the enzymes, and thus some of its nutrients.

This recipe was shared with us by a friend. Thanks, Ruth!

Makes about 2 servings

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2 Comments »

  1. Jay Williams said,

    March 5, 2015 @ 5:22 pm

    No cocoa?!?! Scary!

  2. 5 Things that Make Me Smile | Blog of Joy said,

    March 5, 2015 @ 5:57 pm

    […] Hot Chocolate–This goes along with the snowy weather. After we played in the snow last week, I made hot chocolate for the fam. Since we rarely have hot chocolate, it’s a treat around our house. I savored the warmth. Winter never tasted so good. […]

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