Easy Diary-Free Chocolate Frosting

April 16, 2018 at 2:16 pm · Filed under Dessert, Gluten-Free

  • 1 1/2 cups cooked mashed sweet potato (about 2 medium potatoes)
  • 1 cup honey granules (or sugar)
  • 1/4 cup maple syrup
  • 3 Tbs cocoa
  • vanilla to taste

Combine all ingredients in a food processor and blend till smooth. Frost and refrigerate.

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