Cinnamon Apple Cake

1/2 cup  honey granules (sugar)
1/2 cup honey
1/2 cup butter, softened (1 stick)
8 oz cream cheese, softened
1 tsp vanilla
3 eggs
2 cups flour (freshly milled)
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup sucanat (brown sugar)
1 Tbs ground cinnamon
4 cups peeled and chopped apples (about 3 large or 4 small)

Beat the honey granules, honey, butter, cream cheese, vanilla, and eggs. Combine the flour, baking powder, and salt. Add flour mixture to creamed mixture, beating at low speed until blended. Combine the sucanat and cinnamon. Combine 2 Tbs of the cinnamon mixture and the apples in a bowl; stir apple mixture into the batter. Pour into a greased 9″ by 13″ pan and sprinkle with  the remaining 2 Tbs of cinnamon mixture. Bake at 350 degrees for 40 minutes, or until a toothpick inserted in the cake comes out clean. Serve warm or cooled.

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