Blueberry Buckle

January 27, 2010 at 4:09 pm · Filed under Dessert

  • 1/3 C butter, melted
  • 1/2 C honey sucanat (or sugar)
  • 1 egg
  • 2 C flour
  • 2 1/2 t baking powder
  • 1/4 t salt
  • 1/2 C milk
  • 2 C fresh or frozen blueberries
  • 1/4 C honey sucanat (or sugar)
  • 1/2 C flour
  • 1/2 t ground cinnamon
  • 2 T butter

Thoroughly cream butter and 1/2 C sucanat; add egg and beat till light and fluffy.  Mix 2 C flour, baking powder, and salt; add to creamed mixture alternately with milk.  Spread in greased 11 x 7″ pan.  Top with berries.  Mix 1/2 C sucanat, 1/2 C flour, and cinnamon; cut in butter till crumbly; sprinkle over berries.  Bake at 350 degrees for 45 minutes.  Cut in squares.  Serve warm.

From Better Homes and Gardens New Cook Book (1980), but we decreased the sugar and butter quite a bit!

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