Bev's Recipe Collection

• 1 C apple, peeled and finely diced
• 1/4 C golden raisins
• 1/4 C chopped pecans
• 1/3 C sugar or honey granules
• 1 C butter
• 3/4 C brown sugar or sucanat
• 2 eggs
• 2 C flour
• 2 t baking powder
• 1 t ground cinnamon
• 1/2 t salt
• 1/2 t nutmeg
• 1/2 C milk
• 2 C quick cooking rolled oats

In saucepan combine fruits, nuts, light sugar, and 2 T water.  Cook and stir till thick and apple is tender, about 10 minutes.  Cream butter and brown sugar till fluffy.  Beat in eggs.  Mix together dry ingredients; add alternately with milk to creamed mixture.  Stir in oats.  Reserve 3/4 C dough. Drop remainder from teaspoon onto baking stone; make depression in centers; top with apple filling and dab of reserved dough.  Bake at 370 degrees for 12 minutes.  Makes 36

Better Homes and Gardens New Cook Book