Homemade Wheat Thins Style Crackers


  • 3 3/4 cups whole wheat flour
  • 3 Tbs honey granules (or sugar)
  • 1 Tbs salt
  • 3/4 tsp paprika
  • 1 1/2 sticks cold butter, sliced
  • 3/4 cup water
  • 3/4  tsp vanilla
  • Salt, for topping


1. Combine flour, salt, honey granules, and paprika in a medium bowl. Cut in butter with a fork or pastry blender, until small crumbs form. Or, combine the dry ingredients and butter in a food processor bowl and pulse until crumbly.

2. Make a well in the center, and add the water and vanilla. Stir to mix, then use clean hands to knead a few times, just enough to form a ball of dough. (Add just a tad more water, only if needed.) Divide dough into two pieces.

3. Lightly grease two 11″ x 15″ baking sheets  and sprinkle lightly with salt.

4.Roll the dough until about 1/4 inch thick on the trays. Sprinkle tops with salt. Cut the dough into square crackers with a pizza cutter.

6. Bake at 400 degrees for 5-10 minutes, until crisp and lightly browned. Crackers will become more crispy as they cool, so don’t over-bake! (Remove edge crackers that are getting too dark if the middle crackers aren’t quite done yet, and continue baking.)

7. Remove baked crackers from sheets and cool on a wire rack. Serve warm or cool, plain or with dips or  and store leftover crackers in a sealed bag or container.

From Tammy’s Recipes

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