Peanut Butter Coconut Granola

Peanut Butter Coconut Granola

  • 1/2 cup coconut oil
  • 1 cup peanut butter
  • 1/2 cup honey
  • 8 cups rolled oats
  • 2 cups flaked unsweetened coconut
  • 2 cups almonds, chopped in half

Warm the coconut oil in a saucepan over medium heat, add peanut butter and honey, and stir until blended. Pour over the oats (in a large bowl) and combine. Add coconut and almonds. Line two large baking sheets with parchment paper. Spread the granola evenly on the trays. Bake at 330 degrees for 6 minutes, stir and bake 6 more minutes (until golden). When cool, sprinkle with chocolate chips if desired.

Adapted from Minimalist Baker

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