Nut-And-Honey Cinnamon Granola

8 cups rolled oats
1/2 cup almonds, chopped
1/2 cup pecans, chopped
1/2 tsp salt
1 Tbs cinnamon
1/2 cup coconut oil
1 cup honey

Mix the oats and nuts in a large bowl. In a small saucepan over medium low heat, warm the coconut oil, honey, and spices, then pour over the dry ingredients and mix well. Spread the granola evenly on two baking sheets lined with parchment paper. Bake at 340 degrees for about 16-18 minutes, stirring halfway through the baking time. The granola should be a deep golden brown. Be careful not to over-bake, as it will crisp up as it cools. Store in an airtight container for up to a few weeks.

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