Bev's Recipe Collection

Ingredients:

• 3 cups unsweetened almond milk
• 4 eggs
• 2 large ripe bananas
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1 teaspoons cinnamon
• 1/4 teaspoon salt
• 4 cups old fashioned rolled oats

Instructions:

1. Blend all ingredients in a blender.
2. Heat a skillet or griddle to medium heat.
3. Pour 1/2 cup batter onto skillet. Use a spatula to spread the batter thinner.
4. When edges are hardened and bubbly, flip pancake. When the other side is golden brown, the pancake is ready to enjoy. Repeat for the rest of the batter.

Adapted from www.kimscravings.com