Zucchini Bread

  • 2 eggs
  • 1/2 C coconut oil
  • 1/2 C applesauce
  • 3/4 cups sugar
  • 2 cups grated zucchini
  • 1 T vanilla
  • 3 cups flour
  • 1 t salt
  • 1 t baking soda
  • 1 t baking powder
  • 2 t cinnamon

Whisk the eggs and oil in a large bowl. Add sugar, zucchini, and vanilla. Stir in remaining ingredients. Pour batter into two loaf pans lined with parchment paper on bottom. Bake at 350 degrees for 50 minutes.

This is a healthy version of the recipe that was passed around the teacher’s lounge when my mother-in-law was a teacher’s aide decades ago. 🙂

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