Spinach Cheddar Muffins

  • 1 1/2 C flour
  • 2 t baking powder
  • 2 t garlic powder
  • 1/2 t baking soda
  • 1/2 t salt
  • 6 T butter, melted
  • 1 egg
  • 1 C milk
  • 1/2 C frozen chopped spinach – thawed, drained and squeezed dry
  • 1 C shredded cheddar cheese

Mix the first five ingredients.  Mix the last five ingredients in a separate bowl until evenly blended.  Slowly stir in the flour mixture to form a batter.  Spoon into 12 muffin cups.  Bake at 350 degrees for 35 minutes.

from allrecipes.com

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