Bev's Recipe Collection

• 1 C raisins
• 2 C warm water
• 2 C flour
• 1 T baking powder
• 2 t baking soda
• 1/2 t salt
• 1 t ground cinnamon
• 4 eggs
• 1/2 cup buttermilk
• 1/2 cup olive oil
• 1/2 C brown sugar/sucanat
• 3 C shredded carrots or carrot pulp

Combine raisins and water in small bowl.  Let soak for 15 minutes.  Drain raisins, discard water, and set raisins aside.  In a small bowl, mix together flour, baking powder, soda, salt, and cinnamon.  In a large mixing bowl, combine eggs, oil, and brown sugar; beat well.  Mix in flour mixture just until moistened.  Fold in carrots and drained raisins.  Spoon into 18 muffin cups.  Bake at 350 degrees for 25 minutes and serve warm.

Admittedly, I wouldn’t call them “awesome,” but they are good!  I found this recipe at allrecipes.com