Lasagna Soup
- 2 pounds ground beef
- small sweet onion, chopped
- 2 large cloves garlic, crushed
- 2 (15 oz) cans diced tomatoes
- 2 (15 oz) cans tomato sauce
- 2 C ricotta cheese
- 2 t Italian seasoning
- 1/2 t oregano leaves
- 1/2 t basil leaves
- 3 C rotini or penne, cooked
Brown ground beef with onion and garlic. Drain and rinse. Place in slow cooker; add tomatoes, sauce, ricotta cheese, and seasonings. Cook on high 2 1/2 hours. Serve over pasta, topping with freshly grated cheese of your choice.
(Thanks for finding this one too, Julie!)
Tags: Ground Beef, slow cooker, soup