Bev's Recipe Collection

• 1/2 C mayonnaise
• 1/2 C sour cream
• 1/4 C buttermilk
• 2 T grated Parmesan cheese
• 1 T garlic powder
• 1 T dried parsley
• 1 T soy sauce
• 1 1/2 t onion powder
• 1 t dried oregano
• 1 t dried dill weed
• 1 t pepper
• 2 drops hot pepper sauce

Combine ingredients and chill for at least 1/2 hour.

(modified from allrecipes.com)

• 2 cans (15 oz.) red beans, drained and rinsed
• 2 cans (15 oz.) great northern beans, drained and rinsed
• 2 cans (15 oz.) black beans (undrained)
• 1 can (28 oz.) Bush’s Vegetarian Baked Beans (undrained)
• 1 large sweet onion, chopped
• 2 t salt
• 2 t lemon juice
• 1/2 t each dried basil, dried oregano, ground cumin, garlic powder, and pepper

Saute onion in a large pot with a little olive oil, then add the remaining ingredients.  Stir, heat through and serve over rice.

• 9 oz. tortellini pasta, filled with cheese
• 2 (5 oz.) cans tuna, drained
• 4 boiled eggs, chopped
• small onion, chopped
• 1/2 C relish
• 1/2 C celery, chopped
• 1/2 C mayonnaise

Cook pasta according to package directions.  Drain and cool.  Add all other ingredients to pasta.  Chill and serve.  (May substitute chicken for tuna.)

(from cooks.com)