Bev's Recipe Collection

• 9 C mashed sweet potatoes
• 1 C sucanat (with honey)
• 4 eggs, optional
• 2 sticks butter
• 4 t vanilla
• 2 t cinnamon

Whip and bake in two 9 x 9″ pans at 350 degrees for 25 minutes (or freeze one, as each feeds a large family).

• 1 stick butter
• 1/2 C sucanat (with molasses)
• 1/2 C flour
• 3/4 C chopped walnuts
• 3/4 C shredded coconut

While potatoes are baking, mix the above ingredients in a small pan over medium low heat.  Spread over potatoes; bake 5 more minutes.  I use one pan for my large family, and save the other for another day.

(This recipe has been extremely adapted, but was originally shared with us by Mom Williams–Thanks!)