Heart Healthy PurpleHull Peas
- 1 quart peas, shelled and rinsed
- 1/4 C olive oil
- 1/4 C sucanat(sugar)
- 1 T salt
Fill a 2 quart sauce pan half full of water and place over high heat. Add oil, sucanat, and salt. Bring to a rolling boil. Add peas and bring to a rolling boil again. Turn heat down to a simmer. Cover and cook 90 minutes.